A British Chop House is steeped in history, ours is dating back to the 17th century. Originally a place where customers could purchase a chop of meat and a pint of ale, the chop house evolved to become a place to dine and socialize. 

   Our traditional establishment was popular among the working class, businessmen, and politicians alike, and we were known for our hearty meals and lively atmosphere. Ye Olde Cheshire Cheese has been a key part of London’s culture for centuries, with many famous writers and artists frequenting them. In fact, Charles Dickens has undoubtedly placed a part of “A tale of two cities” story in our Chop Room.

   Today, our British Chop House continue to serve up classic dishes that have been enjoyed for generations. From Steak and Kidney Pudding to Sticky Toffee Pudding, these hearty meals are a delicious reminder of the history and traditions of British cuisine. So why not join us on a culinary journey through historic times and experience the flavors and atmosphere of a British chop house?

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Ye Olde Cheshire Cheese

Chop House

House Olives v 5.25 | Sourdough Bread, Netherend Farm Butter v 3.50

STARTERS

Crispy White Bait, Cumin Salt, Smokey Mayo 8.50 Wild Mushroom & Spinach Crumpet, Garlic & Herbs v 9.50

Monkfish Scampi, Saffron Aioli 12.25 Grilled Prawns, Roasted Garlic & Chilli 11.00 Cheshire Cheese Rarebit with chilli jam v 9.50

Pressed Ham Hock, Mustard Pickles, Sourdough Toast 9.95 Devilled Kidneys on Toast 10.25

Crispy Squid, Tartare Sauce, Lemon 9.95

CHOPS & STEAKS FROM “YE OLDE GRYLL”

All served with grilled tomato and watercress

Rib Eye Steak 8 oz. 32.50 | Sirloin Steak 8 oz. 30.50

Barnsley Lamb Chop 21.50 w/t devilled kidney add 3.00 | Pork Tomahawk Chop 28.00

Also See our black board for today’s Butchers cuts

From Our Family Run London Butchers of Distinction, Martin Beckworth of Marbec Meats with over 50 years’ experience

EXTRAS

Herb Butter 2.00| Roast Garlic & Anchovy butter 2.00| Peppercorn Sauce 2.00|Chop House Gravy 2.00

MAINS

Kentish Hop Sausage Ring, Creamy Mash, Onion Gravy, Watercress 18.95 add black pudding 2.50

Ye Olde Cheshire Cheese Famous Steak & kidney Suet Pudding 19.95 Grilled Fish of The Day w/t Herb Butter & Lemon. Market Price

Old Brewery Beer Battered Fish & Chips, Mushy Peas, Tartare Sauce 21.00 Chicken Schnitzel, House Slaw, Roast Garlic & Anchovy butter 18.95

Spiced Cauliflower Steak, Lentil & Spinach Dhal, Coconut yoghurt, Coriander & Pickled Pink Onion 17.95 ve Chop House Salad, Cos Lettuce, Chicory, Crumpet Croutons, Soft Boiled Egg, Cheshire Cheese Dressing v 15.50

VEGTABLES & POTATOES

all at 6.00

Triple Cooked Chips |Skin on Fries | Creamy Mash Potato |Bubble & Squeak |Green Leaf Salad Creamed Spinach | Buttered Carrots |Broccoli w/t Chilli and Garlic | Buttered New Potatoes

Allergen information. We can provide information on allergens in our food. Please ask a member of staff, however as our food is prepared in a kitchen where various allergens are handled, we cannot guarantee that any dishes are completely allergen free. Our meat, fish and chicken may contain bones

SWEETS & PUDDINGS

All at 8.50

Sticky Toffee Pudding, Butterscotch Sauce Yarde Farm Honeycomb Ice Cream v Bramley Apple Yorkshire Pudding Crumble, Golden Syrup, Clotted Cream Vanilla Ice Cream v

Affogato. Clotted Cream Vanilla & Honeycomb Ice Creams, Shot of Espresso, Crushed Amaretti v

RENNET & RIND BRITISH CHEESE BOARD

One Cheese 6.95 | Three Cheeses 19.50 | Four Cheeses 26.50

carefully selected by affineur of the year & world cheese judge Perry James Wakeman Served with beer chutney, grapes, celery & crackers

Mrs Appleby’s Cheshire Cheese. Shropshire, unpasteurised, organic jersey cow, hard Cropwell Bishop Stilton. Nottinghamshire, pasteurised, holstien friesian cow, blue Cornish Yarg. Somerset, unpasteurised, holstien friesian cow, hard

Sussex Brie. East Sussex, unpasteurised, holstien friesian cow. Soft

TEAS & COFFEE

Latte 3.85

Cappuccino 3.85

Flat White 3.95

Espresso 3.40

Americano 3.40

Fair trade Hot Chocolate 5.95

Pot of Tea, ask your server about our flavours 3.85

CELLAR BAR MENU

Available all day

Please Order At The Bar

House Olives v 5.25 | Smokehouse Bar Nuts v 4.95

Chilli & Lime Cashews & Peanuts v 4.85 | Fiery Chilli Rice Crackers v 4.85

Chop House Spicy Wings 8.95 / 13.95 Pigs in Blankets 8.95

Monkfish Scampi, Saffron Aioli 12.25 Grilled Prawns, Roasted Garlic & Chilli 10.25

Crispy Squid, Tartare Sauce, Lemon 9.25

Home-Made Scotch Egg with Piccalilli or Brown Sauce 8.50 Hand Raised Pork Pie with Piccalilli or Brown Sauce 7.95 Freekeh & Chickpea salad w/t Flat Bread v 6.95

Greek Feta Dip w/t Flat Bread v 6.95

Roasted Pepper Houmous w/t Dukkha & Flat Bread v 6.95

Skin on Fries v 6.00 | Halloumi Fries v 8.95 | Sweet Potato Fries v 7.00

Load up your fries

Bacon & Cheese 2.50| Whipped Feta & Rosemary v 2.00 | Truffle oil & Cheshire Cheese 2.50

BURGERS

All served on a toasted bun w/t lettuce, tomato, onion, dill gherkin. Served with green leaf salad or fries upgrade to sweet potato fries 1.00

Chop House Steak & Bone Marrow Burger, Cheshire Cheese & Bacon, Stout Onions w/t House Burger Sauce 21.00

Plant Based Burger w/t House Burger Sauce 19.95 Fish Finger Burger w/t House Tartare Sauce 19.50 Halloumi burger w/t Chilli Jam & Smoky Mayo v 19.00

SHARING BOARDS

British Artisan Cheese Board. Cheshire Cheese, Cropwell Bishop Stilton, Cornish Yarg, Sussex Brie Served with Beer Chutney, Grapes, Celery & Crackers 26.50

Mezze Board, Greek Feta Dip, Freekeh & Chickpea salad, Roast Pepper Houmous, 0lives, Grilled Flat Bread v 22.50

Chop House Ploughman’s Board. Hand Raised Pork Pie, Home Made Scotch Egg, Cheshire & Stilton Cheese, Salad, Bread, Piccalilli & Beer Chutney 24.95

British Charcuterie Board. Moons Green Cured meats, House Pickles, Olives, Bread 26.50

SUNDAY MENU

House Olives v 5.00 | Sourdough Bread, Netherend Farm Butter v 2.50

STARTERS

Crispy White Bait, Cumin Salt, Smokey Mayo 8.25

Whipped Smoked Cods Roe Crumpet 7.50

Wild Mushroom & Spinach Crumpet, Garlic & Herbs v 9.25

Grilled Prawns, Roasted Garlic & Chilli 10.25

Cheshire Cheese Rarebit with chilli jam v 9.00

Pressed Ham Hock, Mustard Pickles, Sourdough Toast 9.45

Crispy Squid, Tartare Sauce, Lemon 9.25

ROAST OF THE DAY

Served with Roast Potatoes, House Made Yorkshire Pudding, Seasonal Vegetables and Roast Gravy

Roast 28-day Aged Sirloin of Beef 26.50 | Roasted Chicken Breast 24.50

Roast Loin of Pork 24.50 | Trio of Roasts 27.95

Kids Half Size Portions of Roasts 9.95

EXTRAS

Yorkshire Pudding and Gravy 2.50 | Baked Cauliflower Cheese v 5.50 | Roast Potatoes v 5.50

MAINS

Ye Olde Cheshire Cheese Famous Steak & kidney Suet Pudding 19.95

Old Brewery Beer Battered Cod & Chips, Mushy Peas, Tartare Sauce 19.95

8oz Rib Eye Steak & Chips, Roast Tomato, Watercress. Herb Butter or Peppercorn Sauce 35.95

Mushroom, Spinach & White Truffle Suet Pudding, New Potatoes, Carrots, Savory Gravy ve 17.95

SWEETS & PUDDINGS All at 8.25

Sticky Toffee Pudding, Butterscotch Sauce, Yarde Farm Honeycomb Ice Cream v

Bramley Apple Yorkshire Pudding Crumble, Golden Syrup, Clotted Cream Vanilla Ice Cream v

Affogato. Clotted Cream Vanilla & Honeycomb Ice Creams, Shot of Espresso, Crushed Amaretti v

RENNET & RIND BRITISH CHEESE BOARD

carefully selected by affineur of the year & world cheese judge Perry James Wakeman

Served with beer chutney, grapes, celery & crackers

Cheshire Cheese, Cropwell Bishop Stilton, Cornish Yarg, Sussex Brie

One cheese 6.75 | Three cheeses 18.50 | Four cheeses 24.50

Allergen information. We can provide information on allergens in our food. Please ask a member of staff, however as our food is prepared in a kitchen where various allergens are handled, we cannot guarantee that any dishes are completely allergen free. Our meat, fish and chicken may contain bones