Slow Cooked Beef in Red Wine with Mash Potato and Sautéed Broccoli
Sea Bream Fillet, Minted New Potatoes, Sautéed Broccoli, Caper Sauce
Beetroot Wellington with Roast Potatoes, Seasonal Vegetables & Savory Gravy ve
DESSERTS
Christmas Pudding w/t Brandy Butter and Cream
Dark Chocolate Mousse w/t Short Bread and Almond Brittle v
Cheese Plate with Oat Crackers, Roasted Grapes and Chutney
*Allergen information. We can provide information on allergens in our food.
Please ask a member of staff, however as our food is prepared in a kitchen where various allergens are handled, we cannot guarantee that any dishes are completely allergen free. Our meat, fish and chicken may contain bones
– Available between 25th November to 24th of December – For pre booked parties minimum of 10 persons
Please note a £5 deposit per person is required to secure your booking
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok