Slow Cooked Beef in Red Wine with Mash Potato and Sautéed Broccoli
Sea Bream Fillet, Minted New Potatoes, Sautéed Broccoli, Caper Sauce
Beetroot Wellington with Roast Potatoes, Seasonal Vegetables & Savory Gravy ve
DESSERTS
Christmas Pudding w/t Brandy Butter and Cream
Dark Chocolate Mousse w/t Short Bread and Almond Brittle v
Cheese Plate with Oat Crackers, Roasted Grapes and Chutney
*Allergen information. We can provide information on allergens in our food.
Please ask a member of staff, however as our food is prepared in a kitchen where various allergens are handled, we cannot guarantee that any dishes are completely allergen free. Our meat, fish and chicken may contain bones
– Available between 25th November to 24th of December – For pre booked parties minimum of 10 persons
Please note a £5 deposit per person is required to secure your booking
